At Samphire we specialise in Food, Restaurant and Travel PR & Marketing. Amy Williams and Zoe Wilmer set up Samphire in May 2010 and we have a collective 20 years experience of working in this area. From Michelin star dining to a restaurant & bar, from country house hotels to pubs with rooms – we have the tools, knowledge and experience to create PR and Marketing campaigns that will make a real, tangible difference to your business.

‘Anthony and I and have employed the services of Samphire Communications for more than 3 years with great results. We have found them to be hard-working and professional in their roles and they have provided us with excellent media coverage for all our outlets. They are a young and dynamic team who have their fingers firmly on the pulse of the London dining scene. We couldn't recommend them enough’

Will Smith / Co-founder – Arbutus / Wild Honey / Les Deux Salons

'We have been working with Zoe and Amy for the last 4 years and have found them enthusiastic, passionate and charming. They are a pleasure to work with, and we consider Samphire an important part of our team. They have a true understanding of what and who we are and where we are situated in the market place'

Tom Kerridge, The Hand and Flowers

www.thehandandflowers.co.uk

Amy and Zoe know more about restaurants and chefs than most restauranteurs and Chefs. Under the giggly blonde exterior is an energetic, driven, and forward looking company at the forefront of their industry. Rock on Samphire!

Jesse Dunford Wood www.parlourkensal.com

The dynamic girls behind Samphire have been looking after our latest 28-50 opening, they are really good to work with, they understand our needs and continue to deliver what we want

Xavier Rousset MS (Director / Co-Founder, 2850 www.2850.co.uk)

‘We love working with Samphire- like us they take a fresh, quirky and imaginative approach to PR and have really helped us to spread the word about our unique fresh food menu, our lovely Latin cocktails and our work in the local community over the past couple of years.’

Lucy Harwood (Marketing and Brand Manager, Las Iguanas)