Amy Williams and Zoe Wilmer set up Samphire in May 2010 and specialise in food, restaurant and travel PR & Marketing. Previously directors at Sauce Communications, both of us have focused in this area for a collective twenty years. Professionals in our field, we apply our expertise to create successful and effective PR and Marketing strategies.
What makes Samphire stand out is our tailored approach – all accounts are personally handled by the two of us. This means clients benefit directly from our breath of experience and knowledge, which results in a premier level of service at all times.
What we do
By devising and implementing bespoke campaigns for each client, we heighten customer awareness both in the media and target geographical location. Our disciplines cover all aspects of PR and Marketing, from launching restaurants, hotels and food & drink products, to raising the profile of specific individuals such as chefs, hoteliers & business owners, to simply boosting an existing business or product.
How we do it
Through strategic planning, strong media relations and creative thinking, our services have a direct and tangible impact on the ongoing success of our clients’ businesses.