AT SAMPHIRE, WE ARE EXPERTS IN RESTAURANT PR & MARKETING
We are lucky enough to have worked with the best in the business. From Michelin Star dining to neighbourhood favourites, country house hotels to pubs with rooms, we have the tools, knowledge and expertise to create PR and marketing campaigns that make a real, tangible difference.
WE LOVE FOOD AND ARE PASSIONATE ABOUT HELPING OUR CLIENTS GROW THEIR BUSINESSES
'Samphire are a pleasure to work with, and we consider them an important part of our team. They have a true understanding of what and who we are and where we are situated in the market place'
Tom Kerridge, The Hand and Flowers
Taking a fresh and integrated approach, we work with our clients to heighten customer awareness across all channels including on and off-line media, social and locally on the ground.
A LITTLE TASTE OF WHAT SOME OF OUR CLIENTS HAVE TO SAY ABOUT WORKING WITH US
'I have worked with Samphire for some time now. We set out with clear objectives and deliverables, all of which we have achieved together. A breath of fresh air in an industry often tricky to quantify'
Adam Byatt, chef & owner, Trinity / Upstairs / Bistro Union
‘Anthony and I and have employed the services of Samphire Communications for more than 3 years with great results. We have found them to be hard-working and professional in their roles and they have provided us with excellent media coverage for all our outlets. They are a young and dynamic team who have their fingers firmly on the pulse of the London dining scene. We couldn't recommend them enough’
Will Smith / Co-founder, Arbutus / Wild Honey / Les Deux Salons